CHITRAKAR, Mrudul; HARIT, Mahesh Kumar; PAWAR, Vinay; BHAPKAR, Vedvati. Development and Evaluation of Ready-to-Cook Premix of Modified Ashtaguna Manda- An Ayurvedic Nutraceutical Appetizer. International Journal of Ayurvedic Medicine, [S. l.], v. 16, n. 2, p. 493–499, 2025. DOI: 10.47552/ijam.v16i2.5681. Disponível em: https://www.ijam.co.in/index.php/ijam/article/view/5681. Acesso em: 25 jul. 2025.