UPADHYAY, Sukirti; KUMAR, Bhaskar. Quantification of Gallic Acid, HPTLC, GC-MS Profiling and Anti-inflammatory Potential of Fermented Traditional Formulation “Punarnavadyaristha”. International Journal of Ayurvedic Medicine, [S. l.], v. 16, n. 2, p. 504–513, 2025. DOI: 10.47552/ijam.v16i2.5730. Disponível em: https://www.ijam.co.in/index.php/ijam/article/view/5730. Acesso em: 25 jul. 2025.