TAVAKOLI, R.; RASTEGAR, S.; KHALEDI, M.; NOURI, A.; MADMOLI, M.; ZAMANI, M.; ROSHANMEHR, H. Investigating effect of Amino Acids Leucine, Valine and Alanine on Alkaline Phosphatase Activity of purified Acetone fractions of Sweet Lemon, Garlic and Onion. International Journal of Ayurvedic Medicine, [S. l.], v. 10, n. 1, p. 34–38, 2019. DOI: 10.47552/ijam.v10i1.1219. Disponível em: https://www.ijam.co.in/index.php/ijam/article/view/1219. Acesso em: 25 jan. 2022.