Lavanya, T. (2026) “Phytochemical Profiling and Antidiabetic Potential of Aqueous Fruit Extract of Carissa carandas in Streptozotocin-Induced Diabetic Rats: Evaluation of Hepato-Renal Biomarkers”, International Journal of Ayurvedic Medicine, 17(2), pp. 386–393. doi: 10.47552/ijam.v17i2.7311.