Mahbobi Rad, Mahmood, et al. “Assessment of University Students’ Attitude towards Fast Food Consumption Based on the Prototype Willingness Model: A Qualitative Study in the East South of Iran, Rafsanjan”. International Journal of Ayurvedic Medicine, vol. 11, no. 1, Mar. 2020, pp. 70-75, doi:10.47552/ijam.v11i1.1323.