G, Ökmen, Arslan K, and Tekin R. “The Antimicrobial Activity of Citrus Limon L. Against Foodborne Pathogens and Its Anti-Oxidant and Antibiofilm Properties”. International Journal of Ayurvedic Medicine 12, no. 2 (June 29, 2021): 301–308. Accessed March 28, 2024. https://www.ijam.co.in/index.php/ijam/article/view/1875.