Standardization and Sensory evaluation of Sattu-Mantha: A traditional energy drink

Authors

  • Preetpal Singh
  • Hitesh Vyas
  • Ashvinee Vasava
  • Dharmik Vasani
  • Sunny Patil

DOI:

https://doi.org/10.47552/ijam.v12i3.2074

Keywords:

Mantha, Sattu, Sensory-evaluation, Yava (Barley)

Abstract

Background: Sattu is a traditional and well known functional food in India. It is consumed as a refreshing drink during summers. In Ayurveda, Sattu has been described as Saktu. According to classical texts of Ayurveda, Powder of roasted and dehusked Yava (barley) is known as Saktu. Liking and disliking for any food article depends on senses of consumer. For deciding the consumer’s choice toward the food products, sensory parameters followed by the nutritional properties are required to be considered. Aim and objectives: To standardize recipe of Sattu-Mantha and sensory evaluation of Sattu-Manha. Material and methods: In present study, sensory evaluation of Yava (Barley) Sattu prepared by two different methods has been carried out. Sattu was served in the form of Mantha. In this study scoring for different sensory parameters was done by using 9-point Hedonic scale (Lawless and Klein, 1991). Results and Conclusion: On the bases of scores given to different sensory parameters, Sattu-Mantha prepared by both the methods is accepted by assessors but Sattu-Mantha prepared by using sugar powder was much liked by assessors as compared to Sattu-Mantha prepared by using Jaggery powder.

Author Biographies

Preetpal Singh

Ph.D Scholar, Department of Basic Principles, ITRA Jamnagar, Gujarat, India. 

Hitesh Vyas

Professor, Department of Basic Principles, ITRA Jamnagar, Gujarat, India. 

Ashvinee Vasava

Ph.D. Scholar, Department of Basic Principles, ITRA Jamnagar, Gujarat, India.

Dharmik Vasani

Ph.D. Scholar, Department of Basic Principles, ITRA Jamnagar, Gujarat, India. 

Sunny Patil

Ph.D. Scholar, Department of Basic Principles, ITRA Jamnagar, Gujarat, India. 

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Published

29-09-2021

How to Cite

Singh, P., Vyas, H., Vasava, A., Vasani, D., & Patil, S. (2021). Standardization and Sensory evaluation of Sattu-Mantha: A traditional energy drink. International Journal of Ayurvedic Medicine, 12(3), 583–587. https://doi.org/10.47552/ijam.v12i3.2074

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Section

Research Articles