A Comparative Analysis of Emulsion Stability and Therapeutic Outcomes in Classical and Modified Madhutailika Basti
DOI:
https://doi.org/10.47552/ijam.v16i2.5739Keywords:
Madhutailik basti, Emulsion stability test, Classical Method, Modified Method, Therapeutic efficacy, AyurvedaAbstract
Madhutailika basti, a key ayurvedic therapeutic enema composed of Madhu, saindhava lavana, sneha, kalka and kashaya, relies heavily on the stability of its emulsion for optimal therapeutic effectiveness. This study aimed to compare the emulsion stability of Madhutailika basti prepared using classical and modified methods, focusing on physical and chemical stability. The classical method involved sequential mixing of ingredients according to traditional ayurvedic procedures, while the modified method replaced madhu with guda in group-B and madhu and guda together in group-C to enhance emulsion stability. Emulsion stability was evaluated through organoleptic properties and analytical tests. A pilot study was done on 24 patients. Group A (Madhu) exhibited superior stability (12 hours), ease of preparation, and optimal PH (5.5) compared to Groups B and C. Analytical tests confirmed oil-in-water emulsions, with Group A showing balanced stability and therapeutic efficacy. Clinical outcomes demonstrated significant improvements in Samyaka Niruha Lakshanas, with no adverse effects reported. While modified formulations are viable, the classical Madhu-based method proved most effective, emphasising the importance of traditional preparation techniques for consistent stability, safety, and therapeutic benefits in Madhutailika Basti.
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